After watching The Next Black – A film about the Future of Clothing and hearing Suzanne Lee talking about the process of growing a fabric with the help of yeast and bacteria I decided that I must try it myself.
I did some research and found out that the Kombucha culture which is used to grow fabric has endless possibilities – from brewing tea to making a snack. It is definitely worth investment because it is renewable and once you obtained a scoby it can be reused many times.
The Kombucha mother culture scoby arrived today. I had all required ingredients (tea, water, sugar) so I placed the scoby in tea straight away after reading instructions.